Easy sweet potato tater tot recipe how to#
Easy sweet potato tater tot recipe pro#

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. They’re ready to drain when you can pierce them with a fork, without much resistance in the middle.

Easy sweet potato tater tot recipe pro#

PRO TIP: Don’t overcook the sweet potatoes they can get too mushy and not stick together well.

Easy sweet potato tater tot recipe how to#

Here's how to submit your recipes to 30Seconds. Peel and cut sweet potatoes into cubes, then boil them for about 12 minutes, until just tender. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Return to oven for another 5 minutes, or until egg mixture is set. Sea Salt salt brings out all of the best flavors of the sweet potatoes. Garlic Powder garlic makes the world go round. Take out of oven and sprinkle on fried onions. The blanched almond flour is light in color and very fine. Stirring constantly, cook until the mixture has thickened and is bubbly. On medium heat, whisk in the consomme and milk.

Add the flour to the browned hamburger and stir until its completely dissolved. Bake in a preheated 350-degree F oven for 35 minutes. In a large cast iron skillet, brown the hamburger with the diced onion and garlic.

Once grated, measure out three cups and give them a quick chop. Cook the ground beef mixture: Place the ground beef in a large skillet and cook it over medium-high heat. Spray a casserole dish with cooking spray or olive oil. The general steps are as follows: Prep the oven: Preheat it to 375 degrees Fahrenheit. Add vegetable mixture, stir and pour on top of tot. Grate two large sweet potatoes using a box grater or food processor. Also, please watch the recipe video attached. In a large bowl, mix beaten eggs and cheese.Layer tater tots in bottom of a 11x7-inch baking dish that's been sprayed with nonstick cooking spray.3 ounces (or more) crispy fried onions (I used French's Crispy Fried Onions) It’s oh so fun to make these baked Sweet Potato Tots Let’s get started Cook sweet potatoes in the microwave for 2 to 4 minutes (stab them first).1 package (20 ounces) sweet potato tater tots (I used Alexia Sweet Potato Crisps).1 1/2 cups shredded cheese (I used a triple cheddar blend).1 zucchini, cut in slices and quartered.With a slotted spoon or skimmer, remove the browned tots to the towel-lined plate to drain. Working in batches, add the tater tots to the shimmering hot oil and cook until golden brown, 3 to 5 minutes, turning with tongs or a slotted spoon to ensure even browning and being careful not to overcrowd the pan. Line a large plate or baking sheet with paper towels. Heat about 2 inches of oil in a deep heavy skillet over medium-high heat until a deep-frying thermometer inserted in the oil registers 350 degrees F. Using your hands, shape the potato mixture into 1- to 1 1/2-inch-long cylinders, packing them very tightly. Transfer the mixture to a large bowl and stir in the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper to combine. Just TWO One of the better brands out there: Sweet Potatoes, Canola Oil, Natural Cane Sugar, Cornstarch, Rice Flour, Tapioca Starch, Tapioca Dextrin, Sea Salt, Natural Flavor, Spice, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Citric Acid. You should have some very small bits of potato visible. Pulse until the sweet potatoes are almost pureed but still a bit grainy. Put the onions and cooled sweet potatoes in the work bowl of a food processor fitted with the metal chopping blade. Dry off any excess water with a kitchen towel. Add the avocado crema and finish with the onions.

Assemble the loaded tots, starting with the tater tots first and then layering on the bacon. Add the crema to a squeeze bottle or a piping bag.

Cook for 5 minutes, drain and rinse with cold water to cool. Add 1-2 tbsp more of avocado oil if it’s too thick to blend. Bring a medium pot of water to a boil and add the sweet potatoes.